Wednesday, July 6, 2011

Planning on an Asian garden!

I've been making bento box everyday. For those who have known me for ages, they would think that I am out of my mind. It's not yet a huge repertoire but definitely the list of fried rice is growing. You know what happens when you shop at Sam's Club. You usually buy a little bit too much of everything. In that case, I've been pretty much eating the same ingredients every day for a week. Since Jared has space, I am thinking about planting more Asian veggie. Here we go, (here are the pictures of the links to Amazon. If you like more detail, you can click on the pictures to read more about them)
Nature Seeds Ong Choy (Kangkong / Water Spinach) 200 new Vegetable SeedsRadish Daikon Miyashige White Certified Organic SeedBlack Sea Man Tomato 10 Seeds - Heirloom
The tomatoes look crazy. Just wanna share. I am not sure about growing them in the garden yet, maybe next year. Ong Choy and Daikon definitely should be planted in the garden. I love those two, especially daikon. Daikons can be pickled, boiled in the soup, or sliced and fried to make rice cakes, etc. If I can grow them here, I won't get all excited holding a huge Daikon at Wegmans like a Hentai...

Other than those, sunflowers, basil, lettuce, regular tomato, cat grass, lots of cactus, and etc are grown in Jarrrrrrrrrrrrrrrrrrrrr's property. Every living creature will be happy with at least something green here. BTW, there may be a deer eating the sunflowers by leaning on the fence. Deer hunter, anyone?